Friday, July 11, 2014

(Source: decoratedskin)

In my mind I am eloquent; I can climb intricate scaffolds of words to reach the highest cathedral ceilings and paint my thoughts. But when I open my mouth, everything collapses. Isaac Marion, Warm Bodies (via quoted-books)
Saturday, May 24, 2014
portlandbridges:

#HashtagPortland #IronicAppropriationOfHashtagsInHonorOfTheHipsterbiaOfPortland by kairaka http://ift.tt/1ngQ8hh • http://ift.tt/1aEo04g

portlandbridges:

#HashtagPortland #IronicAppropriationOfHashtagsInHonorOfTheHipsterbiaOfPortland by kairaka http://ift.tt/1ngQ8hhhttp://ift.tt/1aEo04g

Friday, May 23, 2014
I’ll fight for you, but I will not compete for you. There’s a difference. (via thegeorgiasoul)

(Source: just-j0rdan)

Tuesday, May 20, 2014
Continue to share your heart with people even if it has been broken. Amy Poehler, Harvard Speech (via psych-quotes)

(Source: psych-facts)

Sunday, May 18, 2014

thepatientwhovian:

sarena-babaroga:

Story of a dress - Lyrota - Persephone Dress

10/10 would wear as queen of elves

supreese:

will you still love me when I’m no longer young and bootylicious

catchadoorian:

tristan-mckie-is-here:

watchtheskytonight:

ahobbitnotgood:

roanoak13:

ageotropic:

youjustwaitandsee:

image

EARGASM!!!! ♥

Okay… That’s it… I think I’m going to set this as my alarm on my phone so I can feel like I’m waking up in heaven on a daily basis.

waves upon waves of nostalgia omighosh

i havnt seen this movie in way tooo long help i need it now

I always used to pretend that I knew the words and sing along.

That never actually stopped.

This is what they play when you enter Heaven

LISTEN UP ALL YOU BITCHES THIS IS GONNA BE MY ENTRANCE SONG TO MY WEDDING, OKAY, OKAY

Saturday, May 17, 2014

(Source: sovietmontage)

ruinedchildhood:

Rugrats was deep.

Monday, May 12, 2014
frosted-quill:

spicy-vagina-tacos:

captindigorose:

faerielypsychic:

fuckyouimpurple:

Lavender Lemonade

4 tbsps (1/4 cup) culinary lavender*
2 cups boiling water
2/3 cup sugar
1 1/2 cups fresh lemon juice (about 8 lemons)
2 cups cold water
* Culinary lavender is lavender harvested for the purposes of cooking/eating. Please don’t buy the perfumed air-freshening kind because that is going to be utterly gross. Steep the lavender in 2 cups of boiling water for 15 minutes. Strain through a fine-mesh sieve and discard the lavender. Place the lavender tea and the sugar in a small saucepan and set over high heat, stirring until the sugar dissolves (you don’t have to put it over heat, but I do this because I’m impatient and want the sugar to dissolve faster and completely). Remove from heat and let cool to warm. Stir in the lemon juice. Stir in the cold water. Add more to taste. I prefer to keep mine on the concentrated side because I like to mix it with seltzer water when I serve it. Serve over ice. Makes about 6-8 cups depending on how dilute you want it.


My friend actually made lavender lemonade before and it’s delicious. Not sure if this is the same recipe, but stillllll

reblogging for the recipe

why the fuck else would you be reblogging

Because it reminds me of a drink my friend put together at summer camp that’s why

frosted-quill:

spicy-vagina-tacos:

captindigorose:

faerielypsychic:

fuckyouimpurple:

Lavender Lemonade

4 tbsps (1/4 cup) culinary lavender*

2 cups boiling water

2/3 cup sugar

1 1/2 cups fresh lemon juice (about 8 lemons)

2 cups cold water

* Culinary lavender is lavender harvested for the purposes of cooking/eating. Please don’t buy the perfumed air-freshening kind because that is going to be utterly gross. Steep the lavender in 2 cups of boiling water for 15 minutes. Strain through a fine-mesh sieve and discard the lavender. Place the lavender tea and the sugar in a small saucepan and set over high heat, stirring until the sugar dissolves (you don’t have to put it over heat, but I do this because I’m impatient and want the sugar to dissolve faster and completely). Remove from heat and let cool to warm. Stir in the lemon juice. Stir in the cold water. Add more to taste. I prefer to keep mine on the concentrated side because I like to mix it with seltzer water when I serve it. Serve over ice. Makes about 6-8 cups depending on how dilute you want it.

My friend actually made lavender lemonade before and it’s delicious. Not sure if this is the same recipe, but stillllll

reblogging for the recipe

why the fuck else would you be reblogging

Because it reminds me of a drink my friend put together at summer camp that’s why

hellabloggin:

when did potatoes learn how to run

(Source: onlylolgifs)

I don’t fear commitment. I fear wasting my time.

(via mydemisee)

YES! Exactly

(via fashionglamournshit)

(Source: shelleywangbang)